Friday, September 3, 2010

RED LOBSTER BBQ SAUCE recipe

March 8, 2007 by billyboy  
Filed under Seasoning

Serving Size : 1
Categories : Sauces Bbq Cake mix

Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Chunky-style Prego sauce
1/2 c Del Monte Ketchup
1 tb Dijon mustard
1 tb Vinegar
1/8 ts Dry mustard
1 t Chili powder

Directions
Combine thoroughly and refrigerate, tightly covered,
to use within 90 days
or freeze to thaw and use within 1 year. Serve with
chicken sandwich.

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