<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Outback Steakhouse Caesar Salad Dressing recipe</title>
	<atom:link href="http://recipes.calputer.com/outback-steakhouse-caesar-salad-dressing-recipe.html/feed" rel="self" type="application/rss+xml" />
	<link>http://recipes.calputer.com/outback-steakhouse-caesar-salad-dressing-recipe.html</link>
	<description>Restaurant tasting recipes you can make at home</description>
	<pubDate>Thu, 08 Jan 2009 16:59:54 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: malone</title>
		<link>http://recipes.calputer.com/outback-steakhouse-caesar-salad-dressing-recipe.html#comment-12</link>
		<dc:creator>malone</dc:creator>
		<pubDate>Mon, 22 Sep 2008 18:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.nadraszky.com/recipes1/postname.html#comment-12</guid>
		<description>I worked as a front end and prep cook at Outback for 3 years and this is not the recipe.It is close.This was my favorite item they made.When they did the pre open cook through,where we cook one of every cut of steak,I usually passed in favor of this.It is that good. Get it or make it with the grilled chicken.But make the following substitutions.Use real,drained anchovies, not paste.No sugar.no water,med. boiled eggs,half again as much garlic, and twice to three times as much pepper,fresh parsley.Nice try though.</description>
		<content:encoded><![CDATA[<p>I worked as a front end and prep cook at Outback for 3 years and this is not the recipe.It is close.This was my favorite item they made.When they did the pre open cook through,where we cook one of every cut of steak,I usually passed in favor of this.It is that good. Get it or make it with the grilled chicken.But make the following substitutions.Use real,drained anchovies, not paste.No sugar.no water,med. boiled eggs,half again as much garlic, and twice to three times as much pepper,fresh parsley.Nice try though.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 3.012 seconds -->
