I was just at the Olive Garden today and had these fabulous garlicy breadsticks. I think I could eat a whole meal of them. Not tough to make and really tasty with any kind of italian dinner.
Ingredients
1 Loaf unfrozen bread dough – (if frozen, thaw in bowl at room temp)
Pam or oil
Garlic powder
Dry oregano leaf — rub between fingers
Directions
When dough is soft enough to knead, spray your fingers with Pam
or oil and knead just until you can shape into cigar-sized pieces
(about 8 to 10). Place these 3″ apart on Pam-sprayed cookie sheets.
Let rise in warm place until doubled – about 1-1/2 hours. Then
holding Pam about 8″ from sticks, lightly spray top of each and
then dust with garlic powder and oregano. Bake at 375~ about 20 to
25 minutes or until golden brown. Cool in pan on rack to serve
within a day or two.
Olive Garden Breadsticks are just brown and serve soft breadsticks.
Brown in the oven and spread liquid margarine over them, then
sprinkle with garlic salt.
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