Categories: Cookies, Mimi
Yield: 1 servings
2 1/4 c FLOUR
1/2 ts SODA
1/4 ts SALT
1 c LT BROWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
2 lg EGGS
2 ts VANILLA EXTRACT
1 c PECANS, CHOPPED (4 0Z)
1 1/2 c WHITE CHOCOLATE BAR (8 OZ)
COARSELY CHOPPED
PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND
SALT MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN ELECTRIC MIXER
BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF BOWL. ADD EGGS AND VANILLA AND
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE,
PECANS AND WHITE CHOCOLATE AND BLEND ON LOW SPEED UNTIL JUST
COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. BAKE 20-22 MIN. OR UNTIL EDGES JUST
BEGIN TO TURN GOLDEN BROWN. TRANSFER COOKIES TO A COOL
FLAT SURFACE.
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