Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
1 c LT BROWN SUGAR,PACKED
1/2 c SUGAR
1/2 c BUTTER, SOFTENED
4 oz CREAM CHEESE, SOFTENED
1 lg EGG
1 t LEMON EXTRACT
1 1/2 c MACADAMIA NUTS, UNSALTED
-PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND
SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH
AN ELECTRIC MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE,
AND MIX TO FORM A SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND
BEAT AT MEDIUM SPEED UNTIL LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL
OCCASIONALLY.
ADD THE FLOUR MIXTURE AND NUTS. BLEND AT LOW SPEED JUST
UNTIL COMBINED. DO NOT OVERMIX. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. BAKE 23-25 MIN. IMMEDIATELY
TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3 DOZEN
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