Email This Post
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 2/3 C FLOUR
1/2 Tsp SODA
1/4 Tsp SALT
1 C LT BROWN SUGAR — PACKED
1/2 C SUGAR
1 C BUTTER — SOFTENED
1 Lg EGG
1 Tsp BANANA LIQUEUR OR EXTRACT
3/4 c MASHED RIPE BANANA
2 c SEMISWEET CHOCOLATE CHIPS
1 c CHOPPED WALNUTS
PREHEAT OVEN TO 300*F.
IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT.
MIX WELL AND SET ASIDE.
IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND
SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING
DOWN THE SIDES OF THE BOWL.
ADD EGG, LIQUEUR AND BANANA, AND BEAT AT
MEDIUM SPEED UNTIL SMOOTH.
ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE
CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED.
DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE
COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE.
BAKE 25-27 MINUTES UNTIL
COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
If you like this post then you will probably like these other related items as well
Entries (RSS)