Mary Elizabeth’s Butter Scotch

Rating: 0.0/5 (0 votes cast)

You’ll Need:
6 tablespoons Nectar drip molasses
5 tablespoons granulated sugar
2 tablespoons water
1 tablespoon butter
Procedures : To prepare this Mary Elizabeth’s Butter Scotch Recipe, first cook until cracks in cold water Drop in rounds on greased marble or wax paper.

Rating: 0.0/5 (0 votes cast)

Coconut Cake

You’ll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream 1-8 oz. can creme of cacao Icing: 1 box powdered sugar 1 tsp vanilla 8 oz. Cream cheese, softened 2 tbsp milk 2 tbsp butter, softened Flaked coconut Procedures : Preheat oven to 350 degrees. […]

Cocoa-Nut Cheesecake

You’ll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese 1/3 cup sugar 3 tbsp cocoa 2 tbsp water 1 tsp vanilla 3 eggs, separated Topping: 7 oz Marshmallw cream 1 pn salt 1/2 cup Pecans, chopped Procedures : Combine toasted coconut, nuts and margarine, […]

Coconut Cream Cheese Brownies

You’ll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Filling: 2 packages (8 oz. / 227 g each) Cream cheese 2 tsp coconut extract 1/4 cup sugar 1 egg 2 tbsp […]

Coconut, Dates and Nuts Macaroons

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1 tsp. vanilla extractProcedures : Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet. Bake 10 to 12 minutes or until golden.

Coconut Ice Cream

You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractProcedures : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the […]

Chocolate Rum-Vanilla Cheesecake

You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsProcedures : Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom […]

Chocolate Walnut Amareto Balls

You’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4 tbsp Amaretto liquor Cocoa powderProcedures : Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. Adding small chunks of nut for […]

Chocolate Yogurt Creme

You’ll Need:1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1 tsp vanillaProcedures : In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups

Clare’s Heaven Lemon Cake

You’ll Need:Preparation – 15 minutes, Cooking time – 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1 1/2 tbsp grated lemon rind (2 lemons) 2 eggs, beaten 1/2 cup sour cream 1/2 cup lemon juice 3 cups self-rising flour Procedures : Preheat the oven to 350 F. Beat together the butter, sugar, […]

Coconut-Almond Bars

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar 1 egg 1 tsp almond extract 1 cup shredded coconutProcedures : Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set […]

Leave a Reply Cancel reply