KFC Cole Slaw recipe
June 14, 2006 by billyboy
Filed under Side Order
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If you’ve ever seen a clone recipe for KFC Cole Slaw floating
around on the Internet, it probably looks like this. So,
to fulfill all those requests, and to stake claim to a recipe
here’s the killer recipe to clone the world’s best slaw.
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces
(about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12.
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Add two tablespoons of grated horseradish to the recipe and you have a good fit. It gives things a very subtle bite. That makes it more closely resemble the original than this sugary thing.