Recipe By :
Serving Size : 6
Categories : Cakes
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Margarine
1/2 c Crisco
1 c Sugar
3/4 c Evaporated milk
1 tb Vanilla
—–CAKE—–
3 lg Eggs
3 1/2 ts Baking powder
1 1/2 ts Vanilla
2 c Flour
1 c Milk
1/2 c Butter
1 1/2 c Plus 1/2 cup Sugar
Sugar
1 t Salt
FILLING:
Mix together and bake in 13 x 9 pan cut cake into
sections and layer with cake, filling and more cake.
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