Fruit Cobbler

Everyone likes a fruit cobbler. At least I think everyone does anyway. So would you like to figure out how to make a fruit cobbler for yourself at home? Not really hard to make, just a few steps and you will have dessert for dinner tonight.

Ingredients for Making Fruit Cobbler

• 1 can (1 lb 13 oz) fruit and syrup OR
• 3 cups fresh fruit sweetened and 3/4 c. water
• (6-7 good sized peaches – peeled and sliced)
• (can also use blueberries, or a mixture of peaches and blueberries)
• 1 T. cornstarch
• 2 T. cold water
• 1 T. butter or margarine
• 1/2 recipes shortcake dough (follows)

Directions for making the fruit cobbler

1. Heat oven to 400F.
2. Heat sweetened fruit and water (or canned fruit and juice).
3. Blend cornstarch with 2 T. water and stir into heated fruit. Heat to boiling,
4. stirring constantly, and boil 1 minute. Pour into 2 quart casserole. Dot with
5. butter.
6. Drop dough by spoonsful onto hot fruit. Bake about 20 minutes. Serve warm

This is the crust for your Fruit Cobbler

The following IS 1/2 recipes shortcake dough

• 1 1/6 cups Bisquick
• 1 1/2 T. sugar
• 1 1/2 T. butter, melted and cooled
• 1/4 cup milk

Mix all ingredients to form a soft dough.