Ingredients
2 pints strawberries
1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
1 1/3 cups blueberries, divided
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
1 Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2 Line bottom of 13×9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
3 Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
4 Refrigerate until ready to serve.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.