1 cup unsalted butter – melted and cooled
1 cup light brown sugar
1/4 cup white sugar
1 package caramel pudding mix
1 teaspoon pure vanilla
1/4 teaspoon maple extract
2 eggs
2 tablespoons water
2 cups quick cooking oatmeal
1 cup rolled oats
1 cup flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup sweetened, shredded cococut
1 cup butterscotch chips
1 cup semi-sweet chocolate chips or chunks
1 cup whole pecans
Line a large baking sheets with parchment paper. Double stack baking sheets that will be placed on bottom most oven rack. Preheat oven to 350 F.
In a large mixing bowl, stir together butter, sugars, pudding mix and extracts. Stir in eggs, water, oatmeal, rolled oats, coconut, flour, baking soda and salt. Fold in chips and pecans. Chill dough for 20 minutes. Form dough into large balls (about two tablespoons each). Place on baking sheet and press slightly.
Bake for 11 to 13 minutes until just set and browned around the edges.
About 4 dozen.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.