There is nothing better than chocolate and this cupcake recipe proves it. A twist is that instead of margarine you use applesauce to lower the fat and calories
Ingredients
1 small Box Jello chocolate pudding powder
½ cup Non-fat dry milk powder
1 tbsp Unsweetened Hershey’s cocoa
½ cup Sugar
1 cup Self-rising flour
4 Egg whites, beat until stiff with 1 pinch Salt
1½ qt bowl
1 tsp Vanilla
4 oz Applesauce
¼ tsp Baking soda
Directions
1. In medium mixing bowl combine Jello powder, dry milk, cocoa,
sugar and flour. Set aside.
2. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce
and baking soda, which have been mixed together.
3. Beat 2 minutes after last addition. Divide batter equally
between 12 paper-line cupcake wells.
4. Bake at 350°F about 18-20 minutes or until tester comes out clean.
5. Cool in pan on wire rack 10 minutes then remove.
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