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Recipe By : Greg Young of El Pollo Loco via LA Times
Serving Size : 6 Preparation Time :0:30
Categories : Beans and Legumes California
Mexican Side Dishes
Low Fat
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles — ground
1 28-oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10
to 15 minutes.
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