18 1/4 ounce package chocolate cake mix
2 eggs
21 ounce can cherry pie filling
1 teaspoon almond extract
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking pan.
Pour cake mix into a mixing bowl. Add eggs, pie filling, almond extract and vanilla. Stir until well combined.
Beat with an electric mixer for 2 minutes at medium speed. Fold in the chocolate chips.
Pour batter into prepared pan. Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool for 15 minutes. Remove from pan and cool completely, then cut into 18 bars.
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