2 c. flour
1 tbsp. double-acting baking powder
1/2 tsp. baking soda
2 c. sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 c. sour cream
1/2 c. water
2 tsp. vanilla extract
1/2 c. plus 2 tbsp. cocoa
1 12-oz package semisweet chocolate chips
powdered sugar
Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar
is dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture
and cocoa and beat slowly just until flour is absorbed. Do not
overbeat.
Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 degrees F for 1 hour.
When cool, sift powdered sufar on top.
Variation: Replace 1/4 c. of the water with Grand Marnier.
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