1 chocolate cake mix
1 small tub of Cool Whip
1 can of sweetened condensed milk
1 can of caramel topping
Heath bars (crushed)
Bake the cake per the box instructions in a bundt pan. Put the cake on a large platter) because this is messy. When the cake is done and while still hot, poke holes with a fork. Pour sweetened condensed milk over the hot cake – it will soak in. Cool. Pour caramel topping over top of cake and spread Cool Whip over the top. Sprinkle with the crushed Heath bars.
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