mmm….Chicken Fajitas. These are some of my favorite foods. I have had the famous chicken fajitas from chi chis years back when I worked there for one day and they are great.Easy recipe too.
Categories: Mexico, Restaurants, Poultry
Yield: 1 Servings
In the last 17 years, I’ve worked for a LOT of restaurants 🙂 My
favorite trick was from Chi-Chi’s [ha! I NEVER signed that
non-disclosure agreement] …. the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix.
Yes, just go out and find your favorite margarita mix
(Mr & Mrs T’s is good) or a little sweet & sour, put the chicken
breasts in a shallow pan and cover with the mix.
Marinate at least overnight, preferably for 24 hours.