Categories: Copycat, Sauces, Chicken Yield: 1 quart Ingredients 28 oz Chicken broth 1/2 ts Onion powder 1 tb Chicken bouillon powder 2/3 c Bisquick Directions In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high … [Read more...]
Almond Pound Cake
1 cup butter, softened 2 cups white sugar 6 eggs, room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons almond extract 8 ounces almond paste 1 cup confectioners' sugar 4 tablespoons milk 1/2 cup blanched almonds 4 drops red food coloring 4 drops green food coloring Directions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large … [Read more...]
Almond Leche Flan
1 cup white sugar 1/4 cup water 1 (12 fluid ounce) can evaporated milk 1 (5 ounce) can sweetened condensed milk 6 egg yolks 1 tablespoon almond extract Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set … [Read more...]
Yonah Schimmel Low-Fat New York City Knish recipe
Here's a recipe that comes from a challenge issued by the New York Daily News. They wanted to find out if a West Coast boy could duplicate the taste of an authentic New York City knish. But, mind you, not just any knish. This knish comes from one of the oldest knisheries in the Big Apple; a place which also takes pride in the low fat content of its knishes, versus the popular deep-fried … [Read more...]
Almond Joy Cookie Balls
Ingredients 2 (1 ounce) squares unsweetened chocolate 1 (14 ounce) can sweetened condensed milk 3 cups flaked coconut 1 teaspoon vanilla extract 1 pinch salt 1 cup whole almonds Directions 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2 In the top half a double boiler melt the chocolate and condensed milk, stirring frequently. 3 Pour the … [Read more...]