Ingredients 1 16-oz can green beans (Blue Lake or some good quality) 1 16-oz can wax beans 1 16-oz can kidney beans 1 medium green pepper, sliced and chopped 1 medium-sized white onion sliced and cut up 1/2 cup vegetable oil 1/2 cup cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon black pepper Directions Drain and rinse kidney beans well. Drain additional beans and combine all … [Read more...]
Howard Johnson’s Boston Brown Bread
Categories : Meats Cake Mix Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Unsifted whole wheat flour 1 cup Unsifted rye flour 1 cup Yellow corn meal 1 1/2 teaspoons Baking soda 1 1/2 teaspoons Salt 3/4 cup Molasses 2 cups … [Read more...]
Creamed Spinach recipe
Nothing better than a substitute for regular steamed veggies. How about creamed Spinach? Ingredients 1 tablespoon Flour 4 tablespoon Butter, margarine or canola oil 1/2 teaspoon Garlic salt Salt and pepper 20 oz Frozen chopped spinach; cook and drain 1 sm Onion; diced Directions In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until … [Read more...]
Lone Star Steakhouse Lettuce Wedge Salad recipe
Why waste time chopping up the lettuce when you can just hack a head into four chunks, dress it up and serve? This unique presentation is not only easy to make, but also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a cinch to make from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some … [Read more...]
Red Lobster Garlic Cheese Biscuits recipe
Serving Size : 12 Preparation Time :0:00 Categories : Bread Muffins Low-Cal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Minus 1 T flour 1 tb Plus 2 tsp baking powder 1/2 ts Baking soda 1 Pinch salt 3 tb Stick margarine, chilled 3/4 c … [Read more...]
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