Serving Size : 3 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Applesauce 1/2 cup Heintz ketchup 1 1/4 cups Light brown sugar -- pack 6 tablespoons Lemon juice Salt and pepper 1/2 teaspoon Paprika 1/2 teaspoon Garlic … [Read more...]
Tony Roma’s Blue Ridge Smokies Sauce recipe
Of the four famous barbecue sauces served on those delicious, tender ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. This sweet, smoky sauce is great on pork spareribs cooked with the technique found on page 298 of the book, or you can use it on a recipe of your own that includes pork or beef ribs, even chicken. Now Tony Roma's sells … [Read more...]
Schilling Salad Supreme Seasoning
This orange-colored spice blend has been perking up salads, pasta, potatoes, hamburgers, and vegetables for years now, but I've never seen a homegrown clone for the stuff. Time to change that. While it's obvious that sesame seeds are a major part of this blend, you may not know that the main ingredient is Romano cheese (in the bottle, it's been dyed orange by the paprika). Be sure to store this … [Read more...]
RED LOBSTER SWEET AND SOUR SAUCE recipe
Serving Size : 1 Preparation Time :0:00 Categories : Sauces Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Tomato paste -- (6 ounces) 2 tb Lemon juice 2 tb Dijon mustard 2 tb Horseradish cream sauce Mix all ingredients together well. … [Read more...]
Lawrys Seasoned Salt recipe
I have used Lawrys seasoned salt on eggs and steaks and hamburger for years now and just love the taste. I was very excited when I saw this recipe as I realized I could make my own changes to make my own spices. This seven-ingredient clone of Lawry's Seasoned Salt can be made in a small bowl, but is best used when poured into an old spice bottle that you've cleaned out and saved. You've saved one … [Read more...]
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