Servings: 4 2-1/2 cups potatoes, grated (2 Large) 1 large egg, beaten 3 cups water 2 tb milk 1 ts lemon juice 1/2 ts salt 1 potato, boiled and mashed Vegetable oil as needed Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a … [Read more...]
Awesome Blueberry Pie
One 9-inch frozen ready-to-bake pie shell, thawed 1 package (4-serving size) lemon gelatin 1/2 cup sugar 1/4 cup cornstarch 3/4 cup ginger ale 3 pints fresh blueberries, washed Yield: 6 to 8 servings Bake the pie shell according to package directions. Set aside to cool. In a medium saucepan, combine all the remaining ingredients except 2 pints blueberries over medium heat. Cook 5 to 7 minutes, … [Read more...]
Girl Scout Cookies Shortbread recipe
Since they only sell these once a year, right around springtime, you're bound to get a craving sometime around fall. And if you're still holding onto a box, they may have begun to taste a bit like used air-hockey pucks. Now you can toss out those relics and fill the box with a fresh batch, made from this clone recipe for the first variety of cookies sold by the Girl Scouts back in 1917. 1/2 cup … [Read more...]
Funnel Cakes
2 eggs 1-1/3 cup milk 2-2/3 cup flour 4 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda Beat eggs and add milk. Sift dry ingredients together. Add eggs and milk; beat until smooth. Pour 1/2 cup batter into funnel; swirl into hot oil (275 degrees) until golden brown. Remove from oil; sprinkle with powdered sugar. … [Read more...]
Mrs Fields Linzer Cookies recipe
Mrs Fields cookies are always fantastic and are one of the really great cookies that are mass produced on the market today. Categories: Cookies Yield: 24 servings Cookies 1 1/2 c Flour 1/2 c Ground almonds 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Cinnamon 3/4 c Butter; softened 3/4 c Sugar 2 Egg yolks 1 ts Vanilla 1 ts Almond extract Filling: 1/2 c Raspberry jam 1 ts Grated lemon … [Read more...]
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