You'll Need:24 bananas 6 lbs. fresh whole strawberries (6 quarts) 6 lbs. vanilla yogurt (3 quarts) 7 ozs. toasted chopped almonds (1 1/2 cups)Procedures : For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds … [Read more...]
Quick-Mix Sausage
You'll Need:1 pound lean ground pork - Desired seasonings*Procedures : Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspoon ground sage, 1/4 teaspoon ground black pepper, 1/2 teaspoon salt. *Breakfast Sausage: 1 teaspoon ground sage, 1/2 teaspoon dried savory, 1/4 teaspoon ground black pepper, 1/4 … [Read more...]
Red and Yellow Pepper Omelets
You'll Need:1 tsp olive oil 4 egg whites 1/2 tsp dried basil 2 tsp grated Parmesan cheese, divided 1 sweet red pepper, thinly sliced 1 yellow pepper, thinly sliced 1/4 tsp black pepperProcedures : In a large non-stick frying pan over medium heat, warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes. Keep warm over low heat. In a small bowl, lightly whisk … [Read more...]
Red Flannel Hash
You'll Need:3 cups julienne-cut cooked pork loin 6 slices bacon, cut into 1/2-inch pieces 1/2 cup sliced green onions 1/2 cup chopped green pepper 3 cups cooked, chopped red potatoes 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup drained, chopped pickled beetsProcedures : Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat … [Read more...]
Red Pepper Frittata
You'll Need:2 tsp olive oil, divided 1/2 cup chopped celery 2 garlic cloves, minced 1/2 tsp dried oregano 1 Tbsp grated Parmesan Cheese 1 Tbsp chopped fresh flat-leaf parsley 1/2 cup chopped sweet red peppers 1/2 cup chopped onions 8 egg whites 1/8 tsp ground black pepperProcedures : In a large ovenproof frying pan over medium heat, warm 1 tsp oil. Add the red peppers, celery, onions, and garlic; … [Read more...]
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