You'll Need:1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 3 tablespoons peach schnapps Procedures : In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled … [Read more...]
Mango Bruschetta
You'll Need:1 (1 pound) loaf French bread, cut into 1/2 inch pieces 1 mango - peeled, seeded and diced 1 tablespoon fresh basil, minced 1 cup grated Romano cheeseProcedures : Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat. In a medium bowl, mix mango and … [Read more...]
Mango Relish
You'll Need:1 mango - peeled, seeded and diced 1 teaspoon extra virgin olive oil 1/2 red bell pepper, chopped 2 green onion, thinly sliced 1 tablespoon chopped cilantro 1 lime, juiced 1/4 teaspoon salt 1 pinch cracked black pepper 1 teaspoon honeyProcedures : Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, … [Read more...]
Herb Biscuits
You'll Need:1/3 cup butter 1 teaspoon prepared Dijon-style mustard 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh basil leaves 2 drops hot pepper sauce 1 (12 ounce) package refrigerated biscuit doughProcedures : Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a medium saucepan over medium heat, melt butter and mix with Dijon-style … [Read more...]
Herbed Bread Chips
You'll Need:1 (1 pound) loaf French bread 1/2 cup butter, melted 1 teaspoon McCormick? Garlic Powder 1 teaspoon McCormick? Parsley Flakes 1 teaspoon McCormick? Rosemary Leaves 1 teaspoon McCormick? Thyme Leaves 1/2 teaspoon McCormick? Rubbed Sage 1/4 teaspoon saltProcedures : Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place … [Read more...]
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