You'll Need:3 eggs 1 (14 ounce) can sweetened condensed milk 3 tablespoons chocolate-flavored syrup 2 1/2 tablespoons instant coffee granules 16 fluid ounces non-dairy creamer 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/4 cups brandyProcedures : In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes. Add … [Read more...]
Homemade Refrigerator Pickles
You'll Need:1 cup distilled white vinegar 1 tablespoon salt 2 cups white sugar 6 cups sliced cucumbers 1 cup sliced onions 1 cup sliced green bell peppersProcedures : In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture … [Read more...]
Madi’s Mushrooms
You'll Need:6 ounces chopped fresh mushrooms 2 tablespoons basil pesto 2 teaspoons Thai seasoningProcedures : In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes … [Read more...]
Mahogany Chicken Wings
You'll Need:3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely choppedProcedures : Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate … [Read more...]
Malidzano Eggplant Spread
You'll Need:3 medium eggplants 2 tablespoons olive oil 4 cloves garlic, minced 1 1/2 cups crumbled feta cheese 1/2 cup finely ground walnuts 1 pinch salt and pepper to taste 1/4 cup olive oilProcedures : Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, and place them in the oven. Roast until the skins are brown and the eggplant is soft, about 30 … [Read more...]
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