I am a really big eater of chocolate chip cookies and the ones at Boston Chicken are great to eat and huge. This recipe does not actually include a cookie dough recipe but I am sure you can drum up one of those.
Categories: Desserts, Cookies
Yield: 1 servings
Ingredients
4 oz Nestle’s Milk Chocolate bars
4 oz Baker’s german sweet chocolate
4 oz Dove milk chocolate
Cookie dough – use your our recipe
Directions
Melt 3 chocolates, stirring until smooth.
Pour into greased 9″ metal pie pan and refrigerate until hard.
Hammer into pea-sized bits.
Store refrigerated until ready to use.
Use 1/3 c cookie dough, flattening to a 3-1/2 to 4″ round. Bake at 375 for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.
The cookies will look almost “RAW” at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.
Now dig in!
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