You’ll Need:
MRS DYER’S
2 cups whole wheat flour
1 cup water-ground meal
1 teaspoon of salt
Sift together, and mix well, then add three-fourths cup dark molasses and 1 cup of butter milk When ready to put in cans, add other half cup of milk, in which 2 level teaspoons of soda have been dissolved For raisin bread, use one-half box of seeded raisins washed and pressed dry
For the fruit bread, 1 cup of mixed chopped fruits such as raisins, citron, cherries or pineapple
Procedures : To prepare this Boston Brown Bread Recipe 5, first to Steam: Fill one pound baking powder cans two-thirds full and place in vessel of warm water Cover with several thicknesses of cloth and a top and steam three hours, adding more water if necessary Premium brown bread
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