Thick milky mustard. This is a fantastic change from the ordinary. The Benihana Magic Mustard Sauce is a great addition to your culinary repertoire
1 tbsp Sesame seeds – crushed & toasted
3 tbsp Dry mustard
2 tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove – crushed
3 tbsp Heavy cream – whipped
Preheat oven to 350°F.
Place sesame seeds in flat pan in oven to toast. (about 10 – 15 minutes)
Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.