Categories: Dessert

Belle of Amherst Black Cake Recipe

No, I have not attempted to scale down the recipe to see if it comes out,
but I did get a copy of “The Belle of Amherst” by William Luce.

If anyone does scale down this cake, and actually makes it, I’d love to
know how it turns out!

Don’t know if this recipe has any “Dickinsonian authenticity” or if it
was just a dramatic invention of Mr. Luce, but here goes:

ACT ONE:
EMILY:

…”Oh! The cake!

“I do all the baking here at Homestead. I even banged the
spice for this cake. My father always raved about my baking.
He would eat no cake or bread but mine.”

(She samples a piece of cake)

“Mm. Lovely.

“No, no — it’s easy to make. The recipe? Of course. It’s
really very simple. Now, I’ll go slowly.”

(She places the cake on the tea cart)

Black Cake: two pounds of flour, two pounds of sugar, two pounds
of butter, nineteen eggs, five pounds of raisins, one and a half
pounds of currants, one and a half pounds of citron, one half pint
of brandy — I never use Father’s best — one half pint of molasses,
two nutmegs, five teaspoons of cloves, mace, and cinnamon, and —
oh, yes, two teaspoons of soda, and one and a half teaspoons of salt.”

(Emily has removed her apron)

“Just beat the butter and sugar together, add the nineteen eggs,
one at a time — now this is very important — *without beating.*
Then, beat the mixture again, adding the brandy alternately with
the flour, soda, spices, and salt that you’ve sifted together.
Then the molasses. Now, take your five pounds of raisins, and
three pounds of currants and citron, and gently sprinkle in all
eight pounds — slowly now — as you stir. Bake for three hours
if you use cake pans. If you use a milk pan, as I do, you’d better
leave it in the oven six or seven hours.”

“Everybody *loves* it. I hope you will too. Thank you.

(She hangs her apron on the back of the chair.
Then she sits down and pours tea)

“Sometimes I bake one for a neighbor and I enclose a short note
that is usually so obscure . . .

(Gleefully)

“. . . no one can understandit! I hear my little notes are
becoming collectors’ items in the village. People compare them
to see who has the strangest one.”

.

admin

Share
Published by
admin

Recent Posts

Coconut Ice Cream

You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…

6 years ago

Coconut, Dates and Nuts Macaroons

You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…

6 years ago

Coconut Cream Cheese Brownies

You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…

6 years ago

Cocoa-Nut Cheesecake

You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…

6 years ago

Coconut Cake

You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…

6 years ago

Coconut-Almond Bars

You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…

6 years ago

This website uses cookies.