Baileys is a standard for the Christmas season with it milkiness and chocolately almond taste. I will drink a bit of Baileys Irish cream at Christmas but not at all at other times of the year. Here is a way to make it a bit cheaper than you can buy it at the store and at the same time if you like Baileys Irish cream then you can alter it a little bit to make it taste even better
1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey’s chocolate syrup
1 ts Vanilla
1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
The liqueur will keep for at least 2 months if kept cool.
Be sure to shake the bottle well before serving.
Makes 4 cups.
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