1 egg yolk
1 teaspoon vanilla
1 cup brown sugar
1 cup butter
2 cups flour
12 ounce package semisweet chocolate chips
1 cup pecans, chopped
Sift flour into a bowl. Cream egg yolk, vanilla, brown sugar and butter. Add creamed mixture to flour and mix well. Spread mixture onto a greased cookie sheet. Bake at 250 degrees for 15 minutes. While it’s still hot, sprinkle chocolate chips on top. Return to the oven for 2 minutes or until chocolate is melted. Remove from oven and spread chocolate over toffee. Sprinkle pecans over top
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