Categories: Dessert

Almond Wow! Pound Cake

2 1/4 cups flour, sifted
5 tablespoons corn starch
1 1/4 cups sugar
1/2 cup milk
1 teaspoon baking powder
1/2 cup almond paste
4 eggs
2/3 cup butter

Directions:

Cream butter & almond paste until fluffy. Add sugar gradually. Add eggs, one at a time. Mix in flour mixture & milk alternately. Bake in a bundt pan at 325 degrees for 1 hour or until toothpick in center comes clean.

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10 years ago

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