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Here’s a quick recipe for the dessert drink served at Hard Rock
Cafes all over the world. With only a few ingredients you can
make this one super-quick in the blender. Great on a hot day.
And it’s easy to double or quadruple to serve more.

2 cups orange sherbet or sorbet
1 cup fresh squeezed orange juice
1/4 cup milk
1 sprig fresh spearmint

1. Put the sherbet, juice, and milk in a blender and blend for
15 seconds or just until the sherbet is smooth. You may have
to stop the blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a
sprig of fresh spearmint in the top and serve immediately.
Serves 1 as a dessert or beverage.

This may not be the best Ceasar dressing but it is easily the simplest to whip together. All you need is two dressings and a couple of regular household condiments.

Categories : Salads Dressings

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 c Mayo
1/4 c Bottled Hidden Valley Ranch
1/4 c Wish bone Italian Dressing
1 tb White vinegar
1 tb Water

Combine all ingredients with wire whisk until perfectly smooth and creamy.

GREEK DRESSING-Add 1/4 ts cumin powder, whisking well.
CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream.

Refrigerate dressing tightly covered to use in 30 days.
Do not freeze.

There is nothing better than chocolate and this cupcake recipe proves it. A twist is that instead of margarine you use applesauce to lower the fat and calories

Ingredients
1 small Box Jello chocolate pudding powder
½ cup Non-fat dry milk powder
1 tbsp Unsweetened Hershey’s cocoa
½ cup Sugar
1 cup Self-rising flour
4 Egg whites, beat until stiff with 1 pinch Salt
1½ qt bowl
1 tsp Vanilla
4 oz Applesauce
¼ tsp Baking soda

Directions
1. In medium mixing bowl combine Jello powder, dry milk, cocoa,
sugar and flour. Set aside.

2. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce
and baking soda, which have been mixed together.

3. Beat 2 minutes after last addition. Divide batter equally
between 12 paper-line cupcake wells.

4. Bake at 350°F about 18-20 minutes or until tester comes out clean.

5. Cool in pan on wire rack 10 minutes then remove.

Not just White chocolate chip cookies but crushed macadamia nuts as well. These are softer type cookies and are as good as they look.

Categories: Cookies
Yield: 24 servings

Ingredients
2/3 c Butter plus 2 tbs.
1/2 c Sugar
1/2 c Dark brown sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
3 1/2 oz Macadamia nuts; chopped
6 oz White chocolate; chopped in

Directions
Heat oven to 325. Grease cookie sheets. In large bowl with electric
mixer beat butter, sugars, egg and vanilla at med-high speed until fluffy.
Reduce mixer speed to low, add flour, increase speed gradually and beat
just until blended. Stirr in nuts and chocolate. Drop by heaping tablespoon
onto cookie sheets. Bake about 15 minutes or until edges are slightly brown
and tops look dry. Cool on cookie sheet on wire rack about 5 minutes the
remove to rack to cool completely.

Chicken like that in a restaurant is crispy and great to eat. Rotisserie chicken is much healthier as well for you than fried chicken.

Ingredients
1/4 c Oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Season salt
4 Chicken breast halves with skin

Directions
Mix all ingredients well in saucepan and warm just to
melt honey. Arrange 4 chicken breast halves, skin-side-up
in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes, basting
chicken without turning them, 3 or 4 times during baking
or until nicely browned.
Immediately upon removing from oven, seal baking dish
tightly in foil and let stand 15 to 20 minutes before
serving.

In my opinion Pizza Hut does not make the best pizza but they definitely make the best pizza sauce. Here is a simple recipe to recreate a Pizza Hut pizza in your own home

Serving Size : 2 Preparation Time :0:00
Categories : Pizza Sauces
Cake Mix

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Can tomato soup — (10 1/2 ounces)
1 tablespoon Dry oregano leaves
1/2 teaspoon Garlic salt

TOPPINGS
8 ounces Mozzarella — shred
8 ounces Meunster — shred
1/3 cup Parmesan — grate
8 ounces Pepperoni — slice thin
1 Can mushrooms — (8 ounces) drain

Categories: Soups, Cheese
Yield: 4 servings

Ingredients
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft’s mayonnaise
8 oz Jar cheese Whiz
14 oz Can chicken broth
Salt and pepper

Directions
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
saucepan, stirring constantly over medium heat, until
smooth. Stir in broth and season to taste with salt
and pepper. Stir occasionally until piping hot -BUT
DO NOT LET IT BOIL! . Do not freeze because of the mayo.

Use within a week.

Ever order one of those expensive specialty drinks
off the shiny, full-color restaurant table-stand
cards and wish you had a clone recipe? This is one
of those drinks, off of one of those cards. And here’s
the clone recipe.

Ingredients
1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice
splash Rose’s lime juice
1/2 ounce grenadine

Garnish
orange wedge
maraschino cherry

Directions
1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don’t stir.
3. Garnish with an orange wedge and a cherry on a toothpick. Serve
with a straw.
Makes 1 drink.