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mmm….Chicken Fajitas. These are some of my favorite foods. I have had the famous chicken fajitas from chi chis years back when I worked there for one day and they are great.Easy recipe too.

Categories: Mexico, Restaurants, Poultry
Yield: 1 Servings

In the last 17 years, I’ve worked for a LOT of restaurants My
favorite trick was from Chi-Chi’s [ha! I NEVER signed that
non-disclosure agreement] …. the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix.

Yes, just go out and find your favorite margarita mix
(Mr & Mrs T’s is good) or a little sweet & sour, put the chicken
breasts in a shallow pan and cover with the mix.
Marinate at least overnight, preferably for 24 hours.

This is a great summer relish to serve with chips,
or even on a hamburger. A lot like a salsa as well
This will stay good in the fridge for at least a week

INGREDIENTS:
3 large tomatoes diced
1 large onion diced
2 Tbsp. diced Jalapenos
1/2 cup fresh cilantro (diced)
2 tsp. Salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 Tbsp. olive oil
1 Tbsp. white vinegar

Preparation Instructions: Mix all ingredients together in
large container until well blended. Allow to sit for at least
6 hours, it is better if allowed to sit overnight.

Categories: Cookies, Mimi
Yield: 36 servings

2 c FLOUR
1/2 ts SODA
1/4 ts SALT
3/4 c QUICK OATS
3/4 c DARK BROWN SUGAR, PACKED
3/4 c SUGAR
1 c BUTTER, SOFTENED
2 lg EGGS
2 ts VANILLA EXTRACT
1 c CHOPPED PECANS (4 OZ)
1 c SEMISWEET CHOCOLATE CHIPS

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE FLOUR, SODA,
SALT, AND OATS. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS
WITH AN ELECTRIC MIXER AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND VANILLA.
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE,
PECANS AND CHOCOLATE CHIPS AND BLEND AT LOW SPEED JUST UNTIL
COMBINED. DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE
SHEETS, 1 1/2 INCHES APART. BAKE FOR 20-22 MINUTES. IMMEDIATELY
TRANSFER COOKIES TO A COOL, FLAT SURFACE.

This is a gem a low calorie Snickers bar recipe as a frozen dessert. As well as being low calorie and a Weight Watchers type recipe it is also delicious.

Serving Size : 8 Preparation Time :0:15

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 ounces Low fat ice cream — softened
1 cup Low fat Cool Whip
1/4 cup Crunchy peanut butter
1 package Sugar free Chocolate pudding
3 ounces Grape Nut cereal

Mix together ice cream, Cool Whip, peanut butter and pudding.
Fold in Grape Nuts.
Spread in 8×8 inch pan and freeze.

Serving Size : 1 Preparation Time :0:00
Categories : Salads Dressings
Cake mix

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 c Mayo
1/4 c Bottled Hidden Valley Ranch
1/4 c Wish bone Italian Dressing
1 tb White vinegar
1 tb Water

Combine all ingredients with wire whisk until
perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts
cumin powder, whisking well. CREAMY CAESAR-Add 1
ts anchovy paste or 1 tb soy sauce and 2 tb sour
cream. Refrigerate dressing tightly covered to use in
30 days. Do not freeze.